Hire Soul in Your Sauce for your next party.  I love to provide what I call “Micro BBQ”, but I also specialize in Creole-Cajun classics and heart warming Mexican food.  I have established relationships with Upstate New York farmers so I can also create a healthy local special event just for you.  Don’t rule out your next bridal or baby shower.  Making your event special and unique is what I do.

Give me a call today and we can discuss more today  (607) 727-3317 

Main Dishes

Soul In Your Sauce Signature Chicken– Marinated in lime juice, chile, and herbs for over 24 hours then grilled over mesquite coals.  Served with a cilantro-serrano crema.

Lamb and Beef Kofta– Ground meat blended with middle eastern spices and grilled.  Served with a garlic cucumber yogurt sauce.

Pulled Pork–  Applewood smoked for over 18 hours served with buns and a choice of various sauces.  Coleslaw or pickled onion also an option.

Smoked Chuckie–  A beef shoulder clod smoked till  tender.  Can be served as a bbq sandwich or as tacos with a signature salsa.

Smoked Salmon–  House cured and smoked fletch of salmon.  Can be served on a crostini with creme fraiche with dill and caper.

St Louis Style BBQ Ribs–  Dry rubbed and smoked to perfection.  Then lightly sauced for serving.

Jambalaya  Bell Pepper, celery and onions in a tomato sauce rice dish

New Orleans Style Shrimp Shrimp in a buttery savory sauce served with crusty bread

Green Chile Sour Cream Chicken Enchiladas

Carne Guisada  A West Texas favorite, a braised beef stew with Southwestern flavors

Sun Dried Tomato and Pesto Quiche

Sides

Roasted Local Root Veggies

Green Chile Garlic Cheese Grits 

Black Bean Fiesta Quinoa Salad 

Caramelized Shallot Green Beans 

Baked Beans 

Texas Cowboy Beans 

Carolina Style Slaw

Braised Mess of Greens

Appetizers

New Orleans BBQ Shrimp Crostini 

Homemade Salsa and multi colored chips 

Spanakopita 

Roasted red pepper and Chevre mini tarts

Baba Ganouj – Fire roasted eggplant dip 

Hummus 

Gourmet Cheese Plate

Chicken Wings- Traditional Buffalo, Honey Sesame Siracha,  Korean, Agave Chipotle

Blue Cheese Stuffed Medjool Dates 

Brie en Croute 

Homemade Queso

Crudite with funky dip

Boursin style homemade cheese spread

Country Style Pate

One thought on “Catering

  1. We hired Spencer to create some food for a Luau party we threw. It was fantastic! Not only did he make some amazing, tender Hawaiian bbq pork, but also a quinoa salad for the vegetarians that people are still asking me about!

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