Archive, Pork

Pork tenderloin with tart cherry sauce.

Pork tenderloin Flour 1 tbsp of steak seasoning ( I use Weber Chicago style) For the cherry sauce: 1 tbsp olive oil 1/2 medium shallot, finely chopped Kosher salt 1 cup fresh Bing cherries, pitted and halved 1/3 cup ruby port or red wine 2 teaspoon balsamic vinegar reduction Mix a tablespoon of flour(you can use breadcrumbs too) and the steak […]