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Chicken
Gluten Free Fried Chicken Breading Recipe Type: Main Cuisine: Soul Food Author: Spencer Musselman Prep time: 15 mins Total time: 15 mins Serves: 8 pieces Ingredients 1/2 cup Masa ( I use the tamale formula) 3/4 cup rice flour 1.5 cup Bobs Red Meal Blue one to one GF Flour 2 tsp kosher salt 1/2 […]
Chicken
Gochujang Chicken Skewers Recipe Type: Main Cuisine: BBQ Author: Spencer Musselman Prep time: 60 mins Cook time: 10 mins Total time: 1 hour 10 mins Serves: 4 This chicken will not the socks off your next dinner party. Ingredients 1/2 cup light brown sugar 1/2 cup rice vinegar 1/3 cup gochujang 1/4 cup fish sauce […]
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BBQ
Chicken
Thanksgiving
Spatchcocking A few years back, I started cooking poultry by taking out the back bone. This process is called spatchcocking. Although vulgar sounding this process is highly effective and functional. It makes your bird cook drastically faster. It lays flat while brining and cooking so you can keep your space in your refrigerator(more cold white […]
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BBQ
Chicken
This is the best chicken you can put in your mouth outside of perfect skillet fried chicken. (Adapted from America’s Test Kitchen) INGREDIENTS 3tablespoons veg oil 1/4cup lightly packed fresh mint leaves 2tablespoons kosher salt 6medium garlic cloves, peeled and roughly chopped 1tablespoon ground black pepper 1tablespoon ground cumin 1tablespoon sugar 2teaspoons smoked paprika 1tablespoon Montreal Steak seasoning(I like the Weber) […]
Archive
BBQ
Chicken
This is the best chicken you can put in your mouth outside of perfect skillet fried chicken. (Adapted from America’s Test Kitchen) INGREDIENTS 3tablespoons veg oil 1/4cup lightly packed fresh mint leaves 2tablespoons kosher salt 6medium garlic cloves, peeled and roughly chopped 1tablespoon ground black pepper 1tablespoon ground cumin 1tablespoon sugar 2teaspoons smoked paprika 1tablespoon Montreal Steak seasoning(I like the Weber) […]
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Chicken
Mexican or Tex-Mex
In the midst of the winter a good soup recipe is always needed. Tonight I whipped up a simple soup. Pozole is a precolumbian soup that the Aztecs made highlighting hominy. Hominy is a corn that is soaked in lye so make sure you rinse this product thoroughly. 1.5lbs chicken boneless thighs cut in 8-10 […]