Shrimp Etoufee Cuisine: Cajun/Creole Author: Spencer Musselman Prep time: 20 mins Cook time: 1 hour Total time: 1 hour 20 mins Serves: 4-5 I had this classic at Commander’s Palace when I was a kid and I always strived to recreate that experience. This is one of the first recipes that I made for my […]
This is an easy delicious way to make catfish, and it incorporates a classic Creole tomato sauce. Make sure you get Mississippi raised catfish. Tilapia is for Trump fans 1 pound catfish 1 onion chopped fine 1 bell pepper chopped fine 1 stalk celery diced 1 can diced tomatoes (Rotels work too) 4 cloves garlic […]
Although we are in the heart of winter, I have been craving spring type dishes. This dish is easy and simple with great results. 10-12 ounces of salmon 1 tbsp of soy sauce 1 tbsp of hoisin a drizzle of sesame oil 1 tbsp of mirin a squirt of Sriracha 1/2 tbsp of grated ginger 3 […]
