Category: Fish

Archive, Cajun/Creole, Fish

Shrimp Etoufee

Shrimp Etoufee Cuisine: Cajun/Creole Author: Spencer Musselman Prep time: 20 mins Cook time: 1 hour Total time: 1 hour 20 mins Serves: 4-5 I had this classic at Commander’s Palace when I was a kid and I always strived to recreate that experience. This is one of the first recipes that I made for my […]

Archive, Cajun/Creole, Fish

Creole Catfish

This is an easy delicious way to make catfish, and  it incorporates a classic Creole tomato sauce.  Make sure you get Mississippi raised catfish.  Tilapia is for Trump fans 1 pound catfish 1 onion chopped fine 1 bell pepper chopped fine 1  stalk celery diced 1 can diced tomatoes (Rotels work too) 4 cloves garlic […]


Salmon with soba noodles

Although we are in the heart of winter,  I have been craving spring type dishes.  This dish is easy and simple with great  results.   10-12 ounces of salmon 1 tbsp of soy sauce 1 tbsp of hoisin a drizzle of sesame oil 1 tbsp of mirin  a squirt of Sriracha 1/2 tbsp of grated ginger 3 […]