Category: Cajun/Creole

Archive, Cajun/Creole, Fish

Shrimp Etoufee

Shrimp Etoufee Cuisine: Cajun/Creole Author: Spencer Musselman Prep time: 20 mins Cook time: 1 hour Total time: 1 hour 20 mins Serves: 4-5 I had this classic at Commander’s Palace when I was a kid and I always strived to recreate that experience. This is one of the first recipes that I made for my […]

Archive, Cajun/Creole

Hoppin’ John

Hoppin’ John Recipe Type: Main Cuisine: Soul Food Author: Spencer Musselman Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 mins Serves: 6 Ingredients 5 Tablespoons Butter 1 whole Large Onion, Diced 6 cloves Garlic, Pressed 1 whole Green Bell Pepper, Diced 4 stalks Celery, Diced 4 Tablespoons flour 1 Pound […]

Archive, Cajun/Creole, Fish

Creole Catfish

This is an easy delicious way to make catfish, and  it incorporates a classic Creole tomato sauce.  Make sure you get Mississippi raised catfish.  Tilapia is for Trump fans 1 pound catfish 1 onion chopped fine 1 bell pepper chopped fine 1  stalk celery diced 1 can diced tomatoes (Rotels work too) 4 cloves garlic […]