Category: Mexican or Tex-Mex

Braising, Mexican or Tex-Mex, Techniques

Carne Guisada

This is a classic dish you eat in West Texas. This is the style beef you get in a Josie’s beef burrito. After moving, this is one of the things I really missed. It made me go to all sorts of Mexican and Latin restaurants looking for something similar. This is influential enough I made […]

BBQ Sides, Mexican or Tex-Mex, Veggie

Tex Mex Quinoa

Odelay Quinoa Recipe Type: Main Cuisine: Mexican Author: Spencer Musselman Prep time: 20 mins Cook time: 1 hour 15 mins Total time: 1 hour 35 mins Serves: 6 Ingredients 1 Tablespoon vegetable oil 1 Jalapeño or Seranno seeds removed, chopped ½ red pepper, diced 1 yellow onion, chopped 1 15oz can of diced tomatoes 4oz-can […]

Archive, Chicken, Mexican or Tex-Mex

Pozole Soup

In the midst of the winter a good soup recipe is always needed.  Tonight I whipped up a  simple soup.  Pozole is a precolumbian soup  that the Aztecs made highlighting hominy.  Hominy is a corn that is soaked in lye so make sure you rinse this product thoroughly. 1.5lbs chicken boneless  thighs cut in 8-10 […]