Category: Mexican or Tex-Mex

Mexican or Tex-Mex

Odelay Quinoa

Odelay Quinoa   Print Prep time 20 mins Cook time 1 hour 15 mins Total time 1 hour 35 mins   Author: Spencer Musselman Recipe type: Main Cuisine: Mexican Serves: 6 Ingredients 1 Tablespoon vegetable oil 1 Jalapeño or Seranno seeds removed, chopped ½ red pepper, diced 1 yellow onion, chopped 1 15oz can of […]

Archive, Chicken, Mexican or Tex-Mex

Pozole Soup

In the midst of the winter a good soup recipe is always needed.  Tonight I whipped up a  simple soup.  Pozole is a precolumbian soup  that the Aztecs made highlighting hominy.  Hominy is a corn that is soaked in lye so make sure you rinse this product thoroughly. 1.5lbs chicken boneless  thighs cut in 8-10 […]

Chicken, Mexican or Tex-Mex

Green Chile Sour Cream Enchiladas

As the fall is upon us I get excited as the season supports my love of bold and savory flavors.  I plan on make one of my classic progressive dishes Green Chile Crema  Chicken Enchiladas.  I am using chiles from one of our  gardens.  This is a recipe that I received from my mom and have updated.  I use […]