Category: Veggie
Vinegar Slaw
Shoepeg Salad
Shoepeg Salad Author: Spencer Musselman Prep time: 15 mins Cook time: 5 mins Total time: 20 mins Serves: 8 Ingredients 1 cup sugar 3/4 Cup cider vinegar 1/2 Cup Olive Oil 1 tsp fresh ground pepper 1 tsp kosher salt 2 stalk celery chopped 1 large bell pepper chopped. 1/2 cup green onion sliced 1.5 […]
Yogurt Ranch
Yogurt Ranch Recipe Type: Dressing Cuisine: American Author: Spencer Musselman Prep time: 8 mins Cook time: 2 mins Total time: 10 mins We all know kids and some adults love ranch. Make this healthy version your family will love. Ingredients 1 tablespoon dried basil or Italian seasonings 2 teaspoons garlic powder 2 teaspoons onion powder […]
Southern Style Greens
Southern Style Greens Recipe Type: veggie Cuisine: Soul Food Author: Spencer Musselman Prep time: 12 mins Cook time: 18 mins Total time: 30 mins Ingredients 3 bunches Collards, kale, chard, mustard, or turnip cleaned, stem cut out, and chopped 3 tbsp oil or bacon grease two dried chili’s such as cayenne, <g class=”gr_ gr_28 gr-alert […]
Tex Mex Quinoa
Odelay Quinoa Recipe Type: Main Cuisine: Mexican Author: Spencer Musselman Prep time: 20 mins Cook time: 1 hour 15 mins Total time: 1 hour 35 mins Serves: 6 Ingredients 1 Tablespoon vegetable oil 1 Jalapeño or Seranno seeds removed, chopped ½ red pepper, diced 1 yellow onion, chopped 1 15oz can of diced tomatoes 4oz-can […]
Best Damn Mashed Potatoes
After college, I moved to Jackson ,Wyoming and my first Thanksgiving away from home I was asked to make mashed potatoes for the meal. At this point in my life I was a proficient cook and knew that the mashed potatoes would not be a problem. I made a recipe below to rave reviews […]
Soul In Your Sauce Quinoa Salad
Palak Paneer with Collard Greens
May 7, 2013 As some people know, I got fired from my job recently after not even 4 months being there. They said the reason being that I was “behind in my training”. Ironically enough I skipped my global cuisine class to stay after work for three hours to do some training the night before […]
Zucchini “Spaghetti” with Basil, Arugula Pesto
In my culinary adventure that I have endured through my life, one thing I have realized is that the finest dishes of the world have occurred by necessity to eat provided what you have rather than having all resources available therefore great things are invented. Modern French and Italian food are based on peasant dishes. […]