Thursday, 20 August, 2015 14:41 Written by Spencer
Wednesday, 19 August, 2015 19:46 Written by Spencer
Friday, 14 August, 2015 10:35 Written by Spencer
Friday, 15 November, 2013 18:09 Written by Spencer
After college, I moved to Jackson ,Wyoming and my first Thanksgiving away from home I was asked to make mashed potatoes for the meal. At this point in my life I was a proficient cook and knew that the mashed potatoes would not be a problem. I made a recipe below to rave reviews as some of the mix bag of friends from all over the country asked what box did they come from. You can add what you want to mashed potatoes but sometimes simple is better. This incident gave me the inspiration to cook more and entertain my friends with food. The next year I was asked to cook more than just a side dish.
5 pounds potatoes (I prefer russets)
1/2 pint heavy cream
1/4 cup butter unsalted
1 teaspoon white pepper
1 tablespoon seasoning salt
Tuesday, 17 September, 2013 22:19 Written by Spencer
2 cups water
1 cup quinoa (soak in cold water previously)
3 cans black beans 15 oz cans rinsed and drained
3 cups corn fresh or frozen
1/2 large red onion diced
3 stalks celery chopped
1 red bell pepper chopped
4 cloves garlic pressed
3/4 C Olive oil
6T fresh lemon juice
1.5 C Chopped cilantro
2 T of Cumin
1 T of your favorite vinegar-based hot sauce (I love Valentina) you can use more
3T salt or season salt or Goya Adobo