Pork tenderloin Flour 1 tbsp of steak seasoning ( I use Weber Chicago style) For the cherry sauce: 1 tbsp olive oil 1/2 medium shallot, finely chopped Kosher salt 1 cup fresh Bing cherries, pitted and halved 1/3 cup ruby port or red wine 2 teaspoon balsamic vinegar reduction Mix a tablespoon of flour(you can use breadcrumbs too) and the steak […]
This recipe came about the way many of my ideas do: through the need for a meal with what is on hand. In this case I was not even in my own kitchen. My family got together with some wonderful friends after their long getaway, and we needed dinner. Pork tenderloins, grapes, and wine […]
I used a left over grilled pork tenderloin that I sear roasted a few days ago. 1/2 a red onion diced 3 small fennel bulbs or one large diced(about the amount of one diced onion) 1 can diced tomatoes. 1/4 cup red wine 1/2 cup chicken broth 2 cloves garlic pressed red pepper flakes 2/3 […]
