Author: Spencer

Béchamel, Techniques, Uncategorized

Béchamel

Bechamel is a french sauce that you already know.  It is another building block to help you break down recipes and simplify them.  It uses 3 basic ingredients :Butter, flour, and Milk.  It can be made gluten free with your favorite gluten free flour blend or rice flour.  You might ask, “Why do I need […]

Braising, Mexican or Tex-Mex, Techniques

Carne Guisada

This is a classic dish you eat in West Texas. This is the style beef you get in a Josie’s beef burrito. After moving, this is one of the things I really missed. It made me go to all sorts of Mexican and Latin restaurants looking for something similar. This is influential enough I made […]

Braising, Techniques

Braising

Braising is a great technique to cook the bigger tougher cuts of meat. It is also great for bone in chicken. Slow cooking in a limited amount of liquid breaks down connective tissue, makes meat tender and juicy, renders fat, while creating a sauce at the same time. Braising is a simple multistep process. Brown […]

Archive, Chicken

Gluten Free Fried Chicken Batter

Gluten Free Fried Chicken Breading Recipe Type: Main Cuisine: Soul Food Author: Spencer Musselman Prep time: 15 mins Total time: 15 mins Serves: 8 pieces Ingredients 1/2 cup Masa ( I use the tamale formula) 3/4 cup rice flour 1.5 cup Bobs Red Meal Blue one to one GF Flour 2 tsp kosher salt 1/2 […]