In the midst of the winter a good soup recipe is always needed. Tonight I whipped up a simple soup. Pozole is a precolumbian soup that the Aztecs made highlighting hominy. Hominy is a corn that is soaked in lye so make sure you rinse this product thoroughly. 1.5lbs chicken boneless thighs cut in 8-10 […]
Some fall cleaning out of the freezer inspired me to make a creative dish with some leftover Cajun Pot Roast from a few month back. I never really made tamale pie until recently at work and it inspired me as it was a crowd favorite. Although this recipe is not rocket science and is no […]
As the fall is upon us I get excited as the season supports my love of bold and savory flavors. I plan on make one of my classic progressive dishes Green Chile Crema Chicken Enchiladas. I am using chiles from one of our gardens. This is a recipe that I received from my mom and have updated. I use […]
