Gochujang Chicken Skewers

Gochujang Chicken Skewers
Recipe Type: Main
Cuisine: BBQ
Author: Spencer Musselman
Prep time:
Cook time:
Total time:
Serves: 4
This chicken will not the socks off your next dinner party.
  • 1/2 cup light brown sugar
  • 1/2 cup rice vinegar
  • 1/3 cup gochujang
  • 1/4 cup fish sauce
  • 1 healthy squirt Sriracha
  • 2 teaspoons ginger grated
  • 2 garlic cloves pressed
  • 1.5- 2 pounds chicken thighs
  1. Mix brown sugar, vinegar, chili paste, fish sauce, Sriracha, garlic, and ginger in a large mixing bowl
  2. Add chicken and toss in the marinade
  3. Marinade for up to 24 hours
  4. Prepare grill and setup for medium-high heat
  5. Drain marinade off chicken best as possible and put in a saucier pan to reduce
  6. Bring marinade to a heavy simmer and reduce until thick approximately 8 minutes
  7. Meanwhile put chicken on skewers
  8. Grill skewers until chicken is browned on all sides and cooked through, 2 to 3 minutes per side
  9. Brush with reduced sauce and ENJOY!

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