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Day: April 30, 2020

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Braising Mexican or Tex-Mex Techniques

Carne Guisada

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April 30, 2020 No Comments

This is a classic dish you eat in West Texas. This is the style beef you get in a Josie’s beef burrito. After moving, this is one of the things I really missed. It made me go to all sorts of Mexican and Latin restaurants looking for something similar. This is influential enough I made […]

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