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Béchamel
Techniques
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Bechamel is a french sauce that you already know. It is another building block to help you break down recipes and simplify them. It uses 3 basic ingredients :Butter, flour, and Milk. It can be made gluten free with your favorite gluten free flour blend or rice flour. You might ask, “Why do I need […]
Beef
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In the last several months I have read a lot about how to produce the perfect steak. Most of the technique behind a good steak has to do with the The Maillard reaction. This is the process when meat turns from pink or grey to golden brown and delicious. A reaction happens between sugars and amino […]
Pork
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This recipe came about the way many of my ideas do: through the need for a meal with what is on hand. In this case I was not even in my own kitchen. My family got together with some wonderful friends after their long getaway, and we needed dinner. Pork tenderloins, grapes, and wine […]
Beef
Mexican or Tex-Mex
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Some fall cleaning out of the freezer inspired me to make a creative dish with some leftover Cajun Pot Roast from a few month back. I never really made tamale pie until recently at work and it inspired me as it was a crowd favorite. Although this recipe is not rocket science and is no […]
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As the fall is upon us I get excited as the season supports my love of bold and savory flavors. I plan on make one of my classic progressive dishes Green Chile Crema Chicken Enchiladas. I am using chiles from one of our gardens. This is a recipe that I received from my mom and have updated. I use […]