Braising
Mexican or Tex-Mex
Techniques
This is a classic dish you eat in West Texas. This is the style beef you get in a Josie’s beef burrito. After moving, this is one of the things I really missed. It made me go to all sorts of Mexican and Latin restaurants looking for something similar. This is influential enough I made […]
BBQ Sides
Mexican or Tex-Mex
Veggie
Odelay Quinoa Recipe Type: Main Cuisine: Mexican Author: Spencer Musselman Prep time: 20 mins Cook time: 1 hour 15 mins Total time: 1 hour 35 mins Serves: 6 Ingredients 1 Tablespoon vegetable oil 1 Jalapeño or Seranno seeds removed, chopped ½ red pepper, diced 1 yellow onion, chopped 1 15oz can of diced tomatoes 4oz-can […]
Archive
Chicken
Mexican or Tex-Mex
In the midst of the winter a good soup recipe is always needed. Tonight I whipped up a simple soup. Pozole is a precolumbian soup that the Aztecs made highlighting hominy. Hominy is a corn that is soaked in lye so make sure you rinse this product thoroughly. 1.5lbs chicken boneless thighs cut in 8-10 […]
Beef
Mexican or Tex-Mex
Uncategorized
Some fall cleaning out of the freezer inspired me to make a creative dish with some leftover Cajun Pot Roast from a few month back. I never really made tamale pie until recently at work and it inspired me as it was a crowd favorite. Although this recipe is not rocket science and is no […]