Archive
Chicken
Gluten Free Fried Chicken Breading Recipe Type: Main Cuisine: Soul Food Author: Spencer Musselman Prep time: 15 mins Total time: 15 mins Serves: 8 pieces Ingredients 1/2 cup Masa ( I use the tamale formula) 3/4 cup rice flour 1.5 cup Bobs Red Meal Blue one to one GF Flour 2 tsp kosher salt 1/2 […]
BBQ Sides
Salad
Thanksgiving
Veggie
This is a great side with some sweetness and acid. It really helps out meals that are super savory like your summer bbq or Thanksgiving 3.3.3077
Veggie
Yogurt Ranch Recipe Type: Dressing Cuisine: American Author: Spencer Musselman Prep time: 8 mins Cook time: 2 mins Total time: 10 mins We all know kids and some adults love ranch. Make this healthy version your family will love. Ingredients 1 tablespoon dried basil or Italian seasonings 2 teaspoons garlic powder 2 teaspoons onion powder […]
Archive
BBQ Sides
Veggie
Southern Style Greens Recipe Type: veggie Cuisine: Soul Food Author: Spencer Musselman Prep time: 12 mins Cook time: 18 mins Total time: 30 mins Ingredients 3 bunches Collards, kale, chard, mustard, or turnip cleaned, stem cut out, and chopped 3 tbsp oil or bacon grease two dried chili’s such as cayenne, <g class=”gr_ gr_28 gr-alert […]
Chicken
Gochujang Chicken Skewers Recipe Type: Main Cuisine: BBQ Author: Spencer Musselman Prep time: 60 mins Cook time: 10 mins Total time: 1 hour 10 mins Serves: 4 This chicken will not the socks off your next dinner party. Ingredients 1/2 cup light brown sugar 1/2 cup rice vinegar 1/3 cup gochujang 1/4 cup fish sauce […]
BBQ Sides
Mexican or Tex-Mex
Veggie
Odelay Quinoa Recipe Type: Main Cuisine: Mexican Author: Spencer Musselman Prep time: 20 mins Cook time: 1 hour 15 mins Total time: 1 hour 35 mins Serves: 6 Ingredients 1 Tablespoon vegetable oil 1 Jalapeño or Seranno seeds removed, chopped ½ red pepper, diced 1 yellow onion, chopped 1 15oz can of diced tomatoes 4oz-can […]
Archive
Cajun/Creole
Fish
Shrimp Etoufee Cuisine: Cajun/Creole Author: Spencer Musselman Prep time: 20 mins Cook time: 1 hour Total time: 1 hour 20 mins Serves: 4-5 I had this classic at Commander’s Palace when I was a kid and I always strived to recreate that experience. This is one of the first recipes that I made for my […]