Southern Style Greens
Southern Style Greens
Recipe Type: veggie
Cuisine: Soul Food
Author:
Prep time:
Cook time:
Total time:
Ingredients
- 3 bunches Collards, kale, chard, mustard, or turnip cleaned, stem cut out, and chopped
- 3 tbsp oil or bacon grease
- two dried chili’s such as cayenne, <g class=”gr_ gr_28 gr-alert gr_spell ContextualSpelling ins-del multiReplace” id=”28″ data-gr-id=”28″>arbol</g>, chipotle(although it won’t saute)
- 1/4 cup brown sugar
- 1/2 cup of red wine vinegar
- 1.5 cups of homemade chicken stock
- 1/2 of a thinly sliced onion
- 1 ham hock ( you can use less if you get your butcher to slice them for you)
Instructions
- Saute onion, chile, and ham hock in oil for a few minutes
- Add sugar and stir till pretty much dissolved
- Add greens and toss with oil and sugar mixture cook for a minute
- Add stock and vinegar put on cover raise heat to medium high until pressure is high. Lower to a simmer and cook 12-15 minutes. (If you don’t have a pressure cooker simmer for 45 minutes or until greens are tender)
- Take off heat and serve(Cornbread is a great side with any greens and the pot liquor)
Serving size: 4
