Tex Mex Quinoa
Odelay Quinoa
Recipe Type: Main
Cuisine: Mexican
Author:
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 1 Tablespoon vegetable oil
- 1 Jalapeño or Seranno seeds removed, chopped
- ½ red pepper, diced
- 1 yellow onion, chopped
- 1 15oz can of diced tomatoes
- 4oz-can of Hatch diced green chilies
- 1 cup quinoa
- 2 cup vegetable broth plus 2 tsp of miso or Ssamjang paste
- 1 can of hominy or 1 cup frozen corn
- 1 15 oz can black beans, drained and rinsed
- 1 tbsp chili powder
- 1 tbsp of Mexican oregano
- 1 tbsp cumin
- 1 tsp of smoked paprika
- 1/2 lime of juice
- Healthy squirt of a sweeter BBQ sauce
- 1 tbsp of butter
- Salt and pepper to taste
- Coriander chutney and sour cream when serving
Instructions
- Saute onion, jalapeno, and bell pepper in oil till translucent over medium heat
- Add tomatoes and chilies and reduce 5 minutes
- Add quinoa and stock and lower to a simmer and cook 30 minutes
- Add beans and hominy and seasonings and cook additional 20 minutes
- Finish with bbq sauce, lime juice, and butter.
- Season to taste