Cornbread
Cornbread
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
1 cup all-purpose flour or Bob’s Red Mill Blue
1 cup yellow cornmeal
1/2 cup sugar
4 Tsp Baking Powder
1/2 teaspoon salt
2 eggs
1 cup Milk
1/4 Veg Oil
Directions
- Sift together flour, cornmeal, sugar, baking powder and salt.
- Add eggs, milk and oil or melted shortening. Beat until just smooth-do not overbeat.
- Turn into a greased 9x9x2 inch baking pan. Bake in a 425: oven for 20-25 minutes.