Spencer’s Roasted Veggies

Directions

• Preheat your oven to 425°
• Cube your root veggies in about ¾” cubes or wedges. It is key to make everything the same size or thickness.
• Toss vegetables in a bowl with a few tablespoons of oil and salt and pepper
• Put vegetables on a lined sheet tray or cookie sheet and cook for 12-15 minutes and stir or flip
• Stir vegetables every 8 minutes after until golden brown about 24-32 minutes