This is the best chicken you can put in your mouth outside of perfect skillet fried chicken. (Adapted from America’s Test Kitchen) INGREDIENTS 3tablespoons veg oil 1/4cup lightly packed fresh mint leaves 2tablespoons kosher salt 6medium garlic cloves, peeled and roughly chopped 1tablespoon ground black pepper 1tablespoon ground cumin 1tablespoon sugar 2teaspoons smoked paprika 1tablespoon Montreal Steak seasoning(I like the Weber) […]
May 7, 2013 As some people know, I got fired from my job recently after not even 4 months being there. They said the reason being that I was “behind in my training”. Ironically enough I skipped my global cuisine class to stay after work for three hours to do some training the night before […]
Although we are in the heart of winter, I have been craving spring type dishes. This dish is easy and simple with great results. 10-12 ounces of salmon 1 tbsp of soy sauce 1 tbsp of hoisin a drizzle of sesame oil 1 tbsp of mirin a squirt of Sriracha 1/2 tbsp of grated ginger 3 […]
