This is based my Grandmother Francine’s recipe. I always looked forward to it every year.
1 recipe cornbread baked 2-4 cups of other bread that you might have around kitchen 4 beaten eggs 1 stick of butter (divided) 1 onion diced 4 celery stalks sliced 4 cups chicken or turkey stock 1 tablespoon salt 1 teaspoon fresh ground black pepper 1 tablespoon poultry seasoning Preheat oven to 325°F Tear up […]
After college, I moved to Jackson ,Wyoming and my first Thanksgiving away from home I was asked to make mashed potatoes for the meal. At this point in my life I was a proficient cook and knew that the mashed potatoes would not be a problem. I made a recipe below to rave reviews […]
Spatchcocking A few years back, I started cooking poultry by taking out the back bone. This process is called spatchcocking. Although vulgar sounding this process is highly effective and functional. It makes your bird cook drastically faster. It lays flat while brining and cooking so you can keep your space in your refrigerator(more cold white […]
