4 ounces hot smoked salmon 4 ounces goat cheese approximately two handfuls fresh green beans steamed 1 golden beet roasted or grilled two handfuls of spring mix Balsamic vinaigrette(2 ounces EEOO, 1 ounce Balsamic, 2 teaspoons dijon, 1/2 teaspoon Mural of Flavor, salt and sugar to taste)
Pork tenderloin Flour 1 tbsp of steak seasoning ( I use Weber Chicago style) For the cherry sauce: 1 tbsp olive oil 1/2 medium shallot, finely chopped Kosher salt 1 cup fresh Bing cherries, pitted and halved 1/3 cup ruby port or red wine 2 teaspoon balsamic vinegar reduction Mix a tablespoon of flour(you can use breadcrumbs too) and the steak […]
