I used a left over grilled pork tenderloin that I sear roasted a few days ago. 1/2 a red onion diced 3 small fennel bulbs or one large diced(about the amount of one diced onion) 1 can diced tomatoes. 1/4 cup red wine 1/2 cup chicken broth 2 cloves garlic pressed red pepper flakes 2/3 […]