In my culinary adventure that I have endured through my life, one thing I have realized is that the finest dishes of the world have occurred by necessity to eat provided what you have rather than having all resources available therefore great things are invented. Modern French and Italian food are based on peasant dishes. […]
This recipe came about the way many of my ideas do: through the need for a meal with what is on hand. In this case I was not even in my own kitchen. My family got together with some wonderful friends after their long getaway, and we needed dinner. Pork tenderloins, grapes, and wine […]
I used a left over grilled pork tenderloin that I sear roasted a few days ago. 1/2 a red onion diced 3 small fennel bulbs or one large diced(about the amount of one diced onion) 1 can diced tomatoes. 1/4 cup red wine 1/2 cup chicken broth 2 cloves garlic pressed red pepper flakes 2/3 […]
