We all know kids and some adults love ranch. Make this healthy version your family will love.
Author: Spencer Musselman
Recipe type: Dressing
- 1 tablespoon dried basil or Italian seasonings
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- ½ teaspoons ground black pepper
- 1t easpoon salt
- 1 tablespoon fresh chives optional
- 2 cup plain yogurt
- ½ cup buttermilk or milk
- 2 teaspoon Dijon mustard
- 1 teaspoon lemon juice plus 1 more if using milk
- Mix all ingredients in a large jar or container that is sealable.
- Shake until mixed thoroughly
- It will keep in the refrigerator for several weeks