Spencer’s Roasted VeggiesCourse: Uncategorized
- Preheat your oven to 425°
- Cube your root veggies in about ¾” cubes or wedges. It is key to make everything the same size or thickness.
- Toss vegetables in a bowl with a few tablespoons of oil and salt and pepper
- Put vegetables on a lined sheet tray or cookie sheet and cook for 12-15 minutes and stir or flip
- Stir vegetables every 8 minutes after until golden brown about 24-32 minutes