Spencer’s Roasted Veggies

Spencer’s Roasted Veggies

Recipe by SpencerCourse: Uncategorized
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

300

kcal

    Directions

    • Preheat your oven to 425°
    • Cube your root veggies in about ¾” cubes or wedges. It is key to make everything the same size or thickness.
    • Toss vegetables in a bowl with a few tablespoons of oil and salt and pepper
    • Put vegetables on a lined sheet tray or cookie sheet and cook for 12-15 minutes and stir or flip
    • Stir vegetables every 8 minutes after until golden brown about 24-32 minutes

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