Salad

Smoked Salmon Salad with goat cheese green beans, and roasted golden beets

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  • 4 ounces hot smoked salmon
  • 4 ounces goat cheese approximately
  • two handfuls fresh green beans steamed
  • 1 golden beet roasted or grilled
  • two handfuls of spring mix
  • Balsamic vinaigrette(2 ounces EEOO, 1 ounce Balsamic, 2 teaspoons dijon, 1/2 teaspoon Mural of Flavor, salt and sugar to taste)

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