Shoepeg Salad

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Shoepeg Salad
Author:
Serves: 8
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 cup sugar
  • ¾ Cup cider vinegar
  • ½ Cup Olive Oil
  • 1 tsp fresh ground pepper
  • 1 tsp kosher salt
  • 2 stalk celery chopped
  • 1 large bell pepper chopped.
  • ½ cup green onion sliced
  • 1.5 cup frozen shoepeg corn
  • 1.5 cup of frozen french style green beans
  • 1.5 cup frozen peas
  • 1 small jar small pimientos
  • ½ tsp dill (optional)
  • handful chopped parsley or basil(optional)
Instructions
  1. Mix sugar, vinegar, oil, pepper, salt and bring to a boil and pour over veggies. Let marinate for 24 hours

 


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