- 1 cup sugar
- 3/4 Cup cider vinegar
- 1/2 Cup Olive Oil
- 1 tsp fresh ground pepper
- 1 tsp kosher salt
Mix these and bring to a boil and pour over veggies. Let marinate for 24 hours
2 stalk celery chopped
1 large bell pepper chopped.
1/2 cup green onion sliced
1.5 cup frozen shoepeg corn
1.5 cup of frozen french style green beans
1.5 cup frozen peas
1 small jar small pimientos
1/2 tsp dill (optional)
handful chopped parsley (optional)