Salmon with soba noodles

Although we are in the heart of winter,  I have been craving spring type dishes.  This dish is easy and simple with great  results.

• 10-12 ounces of salmon
• 1 tbsp of soy sauce
• 1 tbsp of hoisin
• a drizzle of sesame oil
• 1 tbsp of mirin
•  a squirt of Sriracha
• 1/2 tbsp of grated ginger
• 3 cloves garlic pressed or grated

1. Heat oven to 315 ºF and put on a pot of water on high for thr soba
2. Mix all ingredients besides salmon in a bowl, and let sit for a few minutes
3. Put some of the sauce on the bottom of a 9×9 dish
4. Put salmon on top of sauce, and brush rest of sauce on top of the salmon
5. Bake for 17 minutes(this is for fatter farmed raised salmon wild is less due to less fat content)

Meanwhile….

• 1 packet dashi 
• 2-3 bundles of soba noodles
• 1 tbsp of mirin
• 1 tbsp of soy sauce
• splash of light oil
• 1/2 tbsp of grated ginger
• 2 green onions sliced

1. Put dashi and and soba noodles in pot of boiling water
2. After 2-3 minutes remove noodles and drain
3. Add to bowl and toss with mirin, soy, oil
4. Put on plate with salmon on top and top whole dish with green onions and ginger