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- 2 cup warm water 110 F°
- 2 packages of yeast
- ½cup sugar
- ¼ cup butter (room temp)
- 1 egg (room temp)
- 2 t salt
- 5½-6 cups quality all purpose flour
- Mix warm water and yeast stir till dissolved in a 2 cup liquid measuring cup
- Add sugar, butter, egg, and salt to your stand mixer or large bowl.
- Add yeast water mixture to bowl and mixture and mix for 1 minute
- Add 3 cups of flour and mix till smooth
- Add 2½ cups more of flour mix until just incorporated
- Add additional ½cup of flour if too sticky
- Put in a greased bowl and wrap with film
- Let rise 2-24 hours
- Punch down and form rolls and put them on a baking sheet
- Cover with towel and let rise in a warm draft free place for 30 minutes
- Cook at 400º F for 8-10 minutes let cool on a wire rack.
