Odelay Quinoa

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Odelay Quinoa
Author:
Cuisine: Mexican
Recipe type: Main
Serves: 6
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 Tablespoon vegetable oil
  • 1 Jalapeño or Seranno seeds removed, chopped
  • ½ red pepper, diced
  • 1 yellow onion, chopped
  • 1 15oz can of diced tomatoes
  • 4oz-can of Hatch diced green chilies
  • 1 cup quinoa
  • 2 cup vegetable broth plus 2 tsp of miso or Ssamjang paste
  • 1 can of hominy or 1 cup frozen corn
  • 1 15 oz can black beans, drained and rinsed
  • 1 tbsp chili powder
  • 1 tbsp of Mexican oregano
  • 1 tbsp cumin
  • 1 tsp of smoked paprika
  • ½ lime of juice
  • Healthy squirt of a sweeter BBQ sauce
  • 1 tbsp of butter
  • Salt and pepper to taste
  • Coriander chutney and sour cream when serving
Instructions
  1. Saute onion, jalapeno, and bell pepper in oil till translucent over medium heat
  2. Add tomatoes and chilies and reduce 5 minutes
  3. Add quinoa and stock and lower to a simmer and cook 30 minutes
  4. Add beans and hominy and seasonings and cook additional 20 minutes
  5. Finish with bbq sauce, lime juice, and butter.
  6. Season to taste

 


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