Ingredients

  • 1 cup all-purpose flour or Bob’s Red Mill Blue

  • 1 cup yellow cornmeal

  • 1/2 cup sugar

  • 4 Tsp Baking Powder

  • 1/2 teaspoon salt

  • 2 eggs

  • 1 cup Milk

  • 1/4 Veg Oil

DIRECTIONS

  1. Sift together flour, cornmeal, sugar, baking powder and salt.
  2. Add eggs, milk and oil or melted shortening. Beat until just smooth-do not overbeat.
  3. Turn into a greased 9x9x2 inch baking pan. Bake in a 425: oven for 20-25 minutes.