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Thanksgiving
- 1 recipe cornbread baked
- 2-4 cups of other bread that you might have around kitchen
- 4 beaten eggs
- 1 stick of butter (divided)
- 1 onion diced
- 4 celery stalks sliced
- 4 cups chicken or turkey stock
- 1 tablespoon salt
- 1 teaspoon fresh ground black pepper
- 1 tablespoon poultry seasoning
- Preheat oven to 325°F
- Tear up cornbread and bread and put into a 4-5 qt mixing bowl.
- Add the eggs to bread mixture
- Saute celery and onion in 6 tablespoons of butter until lightly translucent
- Add salt, pepper, and poultry season and saute 1 minute longer
- Add celery and onion to bread.
- Moisten bread with some of the stock mixing whole mixture well
- With remaining butter grease 9×13 Pyrex and add mixture to it.
- Add more stock if it seems dry
- Cover with foil and bake for about 45 minutes last 10- 15 uncover to brown the top
- Dressing should be golden brown
