Category: catering

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  • 1 recipe cornbread baked
  • 2-4 cups of other bread that you might have around kitchen
  • 4 beaten eggs
  • 1 stick of butter (divided)
  • 1 onion diced
  • 4 celery stalks sliced
  • 4 cups chicken or turkey  stock
  • 1 tablespoon salt
  • 1 teaspoon fresh ground black pepper
  • 1 tablespoon poultry seasoning
  1. Preheat oven to 325°F
  2. Tear up cornbread and bread and put into a 4-5 qt mixing bowl.
  3. Add the eggs to bread mixture
  4. Saute celery and onion in 6 tablespoons of butter until lightly translucent
  5. Add salt, pepper, and poultry season and saute 1 minute longer
  6. Add celery and onion to bread.
  7. Moisten bread with some of the stock mixing whole mixture well
  8. With remaining butter grease 9×13 Pyrex  and add mixture to it.
  9.  Add more stock if it seems dry
  10. Cover with foil and bake for about 45 minutes last 10- 15 uncover to brown the top
  11. Dressing should be golden brown

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