Gochujang Chicken Skewers
Gochujang Chicken Skewers
Recipe Type: Main
Cuisine: BBQ
Author:
Prep time:
Cook time:
Total time:
Serves: 4
This chicken will not the socks off your next dinner party.
Ingredients
- 1/2 cup light brown sugar
- 1/2 cup rice vinegar
- 1/3 cup gochujang
- 1/4 cup fish sauce
- 1 healthy squirt Sriracha
- 2 teaspoons ginger grated
- 2 garlic cloves pressed
- 1.5- 2 pounds chicken thighs
Instructions
- Mix brown sugar, vinegar, chili paste, fish sauce, Sriracha, garlic, and ginger in a large mixing bowl
- Add chicken and toss in the marinade
- Marinade for up to 24 hours
- Prepare grill and setup for medium-high heat
- Drain marinade off chicken best as possible and put in a saucier pan to reduce
- Bring marinade to a heavy simmer and reduce until thick approximately 8 minutes
- Meanwhile put chicken on skewers
- Grill skewers until chicken is browned on all sides and cooked through, 2 to 3 minutes per side
- Brush with reduced sauce and ENJOY!
